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With drops of meat reduction and basil mayo.
On top of truffled parmentier with teriyaki and crispy ham
Bao buns with panko-coated shrimp, pickled onion, arugula, and secret sauce. (2 units)
Shrimp maki in panko, cream cheese and avocado with spicy mayo, teriyaki and crunchy onion.
Corn taco with panko-coated shrimp, guacamole, pico de gallo, citrus mayo, and Bits.
Cherry tomatoes, arugula, burrata, pistachio pesto, crispy ham, pistachio sand.
Shiitake and boletus risotto with galmesano and truffle.
Rice a la llauna with grilled Iberian pork.
Seasoned á feira.
With squid and grilled black garlic aioli
200g of aged beef, Monterey Jack cheese, bacon jam, confit tomato, arugula, and Big Club sauce. All served with potato wedges.
Accompanied by wok of vegetables and potato.
220g of beef matured 40 days on tempura vegetables, mayo-kimchi and barbecue teriyaki.
180g of old beef with pickled egg yolk on slices of toasted bread.