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Classic, strawberry, blueberry or mango.
Mango, Blueberry or Strawberry.
Vodka, strawberry, lemon, soda
Toasted rum, lemon, coconut and pineapple.
Cachaça, lime and sugar.
Aperol splitz, white vermouth and other spirits.
Rice a la Llauna with scallops and prawns.
With drops of fried egg ali-oli and paprika.
Delicate vegetable croquettes with a seafood heart, wrapped in bluefin tuna and topped with a drop of Japanese mayo.
With squid and grilled black garlic aioli
Wok-fried vegetables, udon pasta, fried egg and 1/2 grilled lobster.
with a base of sushi rice and sweet chilli sauce.
Bao bread with panko-battered shrimp, pickled onion, arugula and secret sauce. (2ud)
Beef shredded in mustard and honey, pico de gallo, guacamole, Mister Corn. (2ud)
Mr. Brioche bread with crispy chicken coated in Doritos, caramelized onion, kebab sauce, lamb's lettuce, crispy onion, and a secret spicy sauce.
Shrimp maki in panko, cream cheese and avocado with spicy mayo, teriyaki and crunchy onion.
Marinated salmon, homemade guacamole, smoked salmon mayo, teriyaki and bit powder.
Corn taco with panko-battered shrimp, guacamole, pico de gallo, citrus mayo and Bits.
Slow-cooked pork ribs, cream cheese with arugula and citrus and crispy toppings.
Octopus taco in tempura with avocado, ranch sauce and seasoned red onion.
5 units of homemade and creamy croquettes.
Slow-cooked shredded beef with sweet potato and leek on ranch sauce and drops of mayonnaise.
Iberian tomato, rocket, burratin, KOALA pesto, cherry tomato, crispy ham, corn sand and sprouts.
Chicken battered in doritos, mezclum, cherrys, crunch ham, leek, galmesano, Mr Corn sand and Caesar Koala sauce.
Sauteed vegetables with udon pasta, Japanese sauces, crispy onion, Mr Corn, shrimp and shrimp.
Shiitake and boletus risotto with galmesano and truffle.
Stir-fried vegetables with panko-battered chicken, udon paste, red miso, crispy onion and Mr Corn.
With Spanish sauce reduction.
200g of aged beef, Monterey Jack cheese, bacon jam, arugula, and Big Club sauce. Served with potato wedges.
Accompanied by wok of vegetables and potato.
220g of beef matured 40 days on tempura vegetables, mayo-kimchi and barbecue teriyaki.
180g of old beef with pickled egg yolk on slices of toasted bread.
With a bed of smoked avocado and our KOALA sauce, accompanied by Prawn bread.
Balfegó bluefin tuna tataki on a mesclun base, fried corn nacho and KOALA guacamole.
Marinated salmon with our dressing with a sweet touch on sliced avocado and very crunchy nachos.
Bonito de Burela tartar on burrata cheese.
with blackberry sorbet and crispy biscuit.
with raspberry ice cream
Sugar donut on Oreo cream, vanilla ice cream, Oreo cookie and choco-gold.
Homemade white chocolate and pistachio cake accompanied with vanilla ice cream.
Ice cream madre from fresh milk and vanilla pods from Madagascar. Suitable for celiacs.
Chocolate brownie, walnuts with a topping of berries.
Shortcrust pastry base with homemade lemon cream and flamed meringue.
Albariño.
D.O Rias Baixas
Crianza. (Tempranillo y garnacha)
Ribera del Duero.
Roble (tempranillo)
DO Ribeiro.
Treixadura
Sweet white wine from Treixadura.
Godello
Albariño
DO RR.BB.
100% Albariño
Tomada Do Sapo Winery
Without DO
100% Albariño.
Pedro Mendez Winery
Mar de Frades Wineries.
70% Albariño, 25% Caiño Blanco and 5% Loureira.
Terra Gauda Wineries.
Albamar Winery. Xurxo Alba.
Finca Garabelos Winery.
Rodrigo Méndez Wineries and Vineyards.
100% Albariño (10 months on its lees).
Whites.
DO Ribeiro
100% Treixadura.
Nairoa Winery
100% Treixadura
Treixadura, Godello y Albariño.
Treixadura, albariño, godello y loureira.
Caiño blanco, albariño y godello.
100% Godello
DO Valdeorras.
100% Godello.
Virgen del Galir Wineries.
D.O. Valdeorras.
D.O. Bierzo. Godello, Doña Blanca.
DO Ribeira Sacra.
Godello.
Viña D'Mateo Winery.
Rafael Palacios Winery.
Godello on Lees.
Payment of the Capellanes Winery.
Mencia, Tempranillo and Sousón.
Viña D´Mateo Winery.
D.O. Valdeorras (mentia, arauxa, deserved).
D.O. Ribeiro (souson, caiño longo, caiño da terra, carabuñeira and mencia).
D.O. Rias baixas (caiño, loureiro, espadeiro, sousón).
D.O Toro (Tinta de Toro)
DO Toro.
Bull ink.
Telmo Rodriguez Winery.
D.O Bierzo. (Mencia, bastardo y garnacha tintorera.)
Raúl Pérez.
D.O Protegida vino de pago. (tempranillo, cabarnet sauvignon, syrah merlon, petit verdot y garnacha)
Garnacha, syrah.
Calatayud,
D.O. IGP Mallorca (90% Manto negro, 10% Syrah).
Riesling.
Mosel.
White.
Chardonnay.
Burgundy.
Touriga branca, national touriga.
Douro.
Red.
Region: Darling West Coast
100% Pinotage.
Darlling Cellars Winery - South Africa.
Pinot Noir.
Bourbogne Cote d'or.
DO Rioja
Crianza (80% Tempranillo and 20% Garnacha).
Eguren Ugarte Winery.
DO Rioja.
Reserve (80% Tempranillo, 15% Mazuela and 5% Graciano).
Marquis of Vargas Winery.
100% Tempranillo. Aged for 14 months in French oak barrels.
Mazuela Wineries.
Aging (92% Tempranillo, 6% Garnacha Tinta and 2% Graciano).
Remelluri Winery.
Pink (100% Tempranillo).
Reserva. (87% Tempranillo, 5% Mazuelo, 6% Graciano and 2% Garnacha Tinta).
Marqués de Murrieta Winery.
Breeding (Tempranillo, Graciano).
Tempranillo, white grenache and scallop.
Roble. (Tempranillo)
Crianza. (Tinto Fino, Cabernet Sauvignon y Merlot)
Crianza. (100% tempranillo.)
Roble joven. (Tempranillo)
DO Ribera del Duero.
Booking. (90% Tinta del Pais, 10% Cabernet Sauvignon).
Rodero Winery.
Aging. (92% Tinto Fino, 5% Cabernet Sauvignon and 3% Merlot).
Carrovejas Winery.
100% Tempranillo
1/3 Chardonnay, 1/3 Pinot Noir, 1/3 Meunier
90% Chardonnay 10% Pinnot Noir
Macabeo. Cava-Valencia.